Moringa, also known as the Moringa oleifera tree, is a fast-growing deciduous tree native to parts of South Asia. It is commonly referred to as the "miracle tree" or "drumstick...
Triphala is an Ayurvedic herbal formulation that consists of three fruits: Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). The combination of these three fruits is believed to...
Spinach is a leafy green vegetable that is highly nutritious and widely consumed around the world. It belongs to the Amaranthaceae family and is known for its vibrant green leaves...
Shilajit is a sticky resinous substance that is found primarily in the rocks of the Himalayas, Altai Mountains, and other mountain ranges. It is formed over centuries by the decomposition...
Kaunch Beej, also known as Mucuna pruriens or Velvet Bean, is a popular herb in Ayurveda, the traditional system of medicine in India. It has been used for centuries due...
Tulsi has proved to be highly effective in protecting our body from various infections and diseases of the liver, skin, kidney, etc. It contains powerful oxidants that can help in...
GOKHRU Gokhru, also known as Gokshura & Tribulus Terrestris, is an Indian Ayurvedic herb derived from the Tribulus plant. Gokhru powder is most commonly known for its aphrodisiac (a substance...
In Ayurveda, Giloy is considered one of the best medicines to treat various fevers and other conditions. Giloy is one of the three Amrit plants. Amrit means the ‘root of...
Babool or Vachellia nilotica, more often known as Acacia nilotica, and by the vernacular names of gum arabic tree, babul, thorn mimosa, Egyptian acacia, or thorny acacia, is a flowering...