Noni, scientifically known as Morinda citrifolia, is a small evergreen tree native to Southeast Asia, Australia, and the Pacific islands. The fruit of the noni tree has been traditionally used...
Green coffee refers to coffee beans that have not been roasted. The roasting process is what gives coffee its characteristic flavor and aroma. Green coffee extract (GCE) is often marketed...
Wheatgrass is the young grass of the common wheat plant, Triticum aestivum. It is often consumed as a food supplement or used in juicing for its potential health benefits. While...
Mangosteen is a tropical fruit native to Southeast Asia, and it is often referred to as the "queen of fruits." It has been used traditionally in various cultures for both...
Gooseberry, also known as Amla or Indian gooseberries are small, sour fruits that have been used for medicinal purposes in traditional medicine for centuries. They are rich in various nutrients...
Aloe vera is a plant that has been used for medicinal purposes for centuries. The gel inside the leaves of the aloe vera plant is widely known for its various...
"Sarpgandha" refers to a medicinal plant known scientifically as Rauvolfia serpentina. Commonly known as Indian snakeroot or serpentwood, sarpgandha has been used in traditional medicine, particularly in Ayurveda, for various...
Curcumin is a bioactive compound found in turmeric (Curcuma longa), a bright yellow spice commonly used in traditional medicine, particularly in Ayurveda. Curcumin is known for its potential medicinal properties...
Arjuna, scientifically known as Terminalia arjuna, is a tree native to the Indian subcontinent. In traditional Ayurvedic medicine, various parts of the Arjuna tree, especially the bark, have been used...
Moringa, also known as the Moringa oleifera tree, is a fast-growing deciduous tree native to parts of South Asia. It is commonly referred to as the "miracle tree" or "drumstick...