Harad, also known as Terminalia chebula, is a tree native to Southeast Asia. It is one of the three components of the traditional Ayurvedic formula known as Triphala, which also...
Moringa, also known as the Moringa oleifera tree, is a fast-growing deciduous tree native to parts of South Asia. It is commonly referred to as the "miracle tree" or "drumstick...
Moringa, also known as the Moringa oleifera tree, is a fast-growing deciduous tree native to parts of South Asia. It is commonly referred to as the "miracle tree" or "drumstick...
Triphala is an Ayurvedic herbal formulation that consists of three fruits: Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). The combination of these three fruits is believed to...
Spinach is a leafy green vegetable that is highly nutritious and widely consumed around the world. It belongs to the Amaranthaceae family and is known for its vibrant green leaves...
Shilajit is a sticky resinous substance that is found primarily in the rocks of the Himalayas, Altai Mountains, and other mountain ranges. It is formed over centuries by the decomposition...
Kaunch Beej, also known as Mucuna pruriens or Velvet Bean, is a popular herb in Ayurveda, the traditional system of medicine in India. It has been used for centuries due...
Ginger, scientifically known as Zingiber officinale, is a versatile herb that has been widely used in Ayurveda, the ancient Indian system of medicine. With its unique combination of flavors and...
Shatavari is also known as Asparagus racemosus. It’s a member of the asparagus family. It’s also an adaptogenic herb. Adaptogenic herbs are said to help your body cope with physical and...
Tulsi has proved to be highly effective in protecting our body from various infections and diseases of the liver, skin, kidney, etc. It contains powerful oxidants that can help in...