Vidarikand, also known as Indian Kudzu or Pueraria tuberosa, is a traditional medicinal plant that has been used in Ayurvedic medicine for various health purposes. The plant is native to...
Lodhra, scientifically known as Symplocos racemosa, is a medicinal plant commonly found in India and other parts of Asia. Various parts of the lodhra plant, such as the bark, leaves,...
Noni, scientifically known as Morinda citrifolia, is a small evergreen tree native to Southeast Asia, Australia, and the Pacific islands. The fruit of the noni tree has been traditionally used...
Green coffee refers to coffee beans that have not been roasted. The roasting process is what gives coffee its characteristic flavor and aroma. Green coffee extract (GCE) is often marketed...
Wheatgrass is the young grass of the common wheat plant, Triticum aestivum. It is often consumed as a food supplement or used in juicing for its potential health benefits. While...
Flaxseed is a tiny, brown or golden-colored seed that comes from the flax plant (Linum usitatissimum). It is a rich source of omega-3 fatty acids, fiber, and various essential nutrients....
The Palash tree, scientifically known as Butea monosperma or Flame of the Forest, has been used in traditional medicine systems, particularly in Ayurveda. Various parts of the Palash tree, including...
Mangosteen is a tropical fruit native to Southeast Asia, and it is often referred to as the "queen of fruits." It has been used traditionally in various cultures for both...
Gooseberry, also known as Amla or Indian gooseberries are small, sour fruits that have been used for medicinal purposes in traditional medicine for centuries. They are rich in various nutrients...
Black pepper, derived from the berries of the Piper nigrum plant, is not only a popular spice but also has a history of traditional medicinal uses. Here are some potential...